We love a deluxe breakfast sandwich. You can caramelise the onions the evening before (they are delicious with many meals!) and then cook the lamb bacon and eggs on the bbq for a quick hearty breakfast.

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Lamb Bacon & Egg Sandwich With Caramelised Onions Recipe
Yields4 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins
 12 bacon rachers
 extra virgin avocado oil
 4 eggs
 1 avocado sliced
 handful fresh peas
 1/2 cup rocket leaves
 8 slices sourdough
 4 tbsp mayonnaise
 salt and pepper
For the caramelised onions
 2 red onions, in thin slices
 2 tsp butter
 2 tsp extra virgin avocado oil
 2 tbsp brown sugar
 2 tbsp balsamic vinegar
1

For the Caramelised Onions: Heat oil in a large frying pan over low heat. Add butter, onions, sugar and balsamic vinegar and fry for 20-30 minutes, until caramelised, stirring often. Set aside.

2

Slather half the mayonnaise onto the sourdough slices, then set aside for the bbq.

3

Preheat the bbq. Drizzle bbq with oil. Fry the eggs sunny side up on the flat plate of the bbq. Fry the lamb bacon for 2-3 minutes on each side, until crispy and cooked. Fry the bread until hot

4

To assemble: Slather bread with the remaining mayonnaise. Spoon caramelised onions onto the bread, then top with rocket, avocado slices, lamb bacon, crazy peas and a fried egg. Season with salt and pepper then dig in. Delicious!

Ingredients

 12 bacon rachers
 extra virgin avocado oil
 4 eggs
 1 avocado sliced
 handful fresh peas
 1/2 cup rocket leaves
 8 slices sourdough
 4 tbsp mayonnaise
 salt and pepper
For the caramelised onions
 2 red onions, in thin slices
 2 tsp butter
 2 tsp extra virgin avocado oil
 2 tbsp brown sugar
 2 tbsp balsamic vinegar

Directions

1

For the Caramelised Onions: Heat oil in a large frying pan over low heat. Add butter, onions, sugar and balsamic vinegar and fry for 20-30 minutes, until caramelised, stirring often. Set aside.

2

Slather half the mayonnaise onto the sourdough slices, then set aside for the bbq.

3

Preheat the bbq. Drizzle bbq with oil. Fry the eggs sunny side up on the flat plate of the bbq. Fry the lamb bacon for 2-3 minutes on each side, until crispy and cooked. Fry the bread until hot

4

To assemble: Slather bread with the remaining mayonnaise. Spoon caramelised onions onto the bread, then top with rocket, avocado slices, lamb bacon, crazy peas and a fried egg. Season with salt and pepper then dig in. Delicious!

Lamb Bacon & Egg Sandwich With Caramelised Onions