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Homemade croutons

Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

The perfect crunchy toppings to pair with any soup or salad. We love using seed breads for a wholesome choice.

Homemade Croutons Recipe

 6 Slices of bread cut, chopped to bite size cubes
 5 tbsp avocado oil and garlic
 1 tbsp mixed dried herbs
 1 tsp salt
1

Preheat the oven to 200°C. Line a tray with baking paper.

2

Add bread to a mixing bowl. Drizzle over oil and add the mixed herbs and salt. Toss until combined.

3

Pour over the prepared tray.

4

Bake for roughly 15 minutes until golden brown, tossing halfway.

5

Remove from the oven. Serve hot with your favourite soup or salad.

6

Or cool completely. Store in an airtight container until use.

Nutrition Facts

Servings 0