Once you try this harissa yoghurt dip, it’ll be your go-to dip for platters from here on in! Read the recipe here.
2 cups plain yoghurt
1 Tbsp Harissa Paste
½ cup mint leaves, finely chopped
Extra virgin Avocado Oil
Sea salt
2 firm pears, cored and cut into wedges
Foccacia, toasted
Mixed vegetable crudites; baby carrots , cherry tomatoes, celery etc
Servings 0