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Fresh French Toast

Yields2 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Learn how to make mouth-watering french toast with bacon using Olivado's delicious Liquid Coconut Oil. Read the full recipe or watch the video here:

French Toast


3 eggs
160ml / 5.4fl.oz (2/3 cup) milk
3 tsp caster sugar
Liquid Coconut Oil
4 thick slices white bread 
4 cooked streaky bacon rashers
Maple syrup, to serve
Suggested toppings: fresh mint, grilled banana and toasted coconut


1. Lightly whisk eggs in a bowl. Add milk and sugar, and stir to combine.

2. Warm liquid coconut oil in a large frying pan over medium-high heat. Dip bread in the egg mixture. Cook for 1-2 minutes each side or until golden.

3. Put the french toast slices on serving plates and top with crisp bacon, grilled banana if desired and a sprig of mint. Serve with maple syrup.


Nutrition Facts

Servings 2