Cook the perfect family roast with our Extra Virgin Avocado Oil or Gold Lemon-infused oil. Check out the full amazing recipe here:
1kg / 2.2lbs shoulder or leg of lamb
½ cup Extra Virgin Avocado Oil or Olivado Lemon infused or Avocado zest oil and leave out the zest of a lemon
zest of a lemon [if using Extra virgin avocado oil]
2 cloves crushed garlic
2 tbsp chopped fresh parsley
2tbsp chopped fresh rosemary
2 tbsp mustard
2 cups breadcrumbs
1. Mix oil, lemon zest, garlic, parsley, rosemary, mustard and breadcrumbs in bowl.
2. Place roast in pan, coat roast with mixture and place into oven pre-heated to 230°C / 445°F for 20 minutes, then turn down to 200°C / 390°F and cook for further 160 minutes.
Serve with roast potatoes and greens drizzled with Avocado Oil.