Put the eggs in a saucepan, add vinegar, and place on the element and heat until water starts to boil. Once boiling, set a timer for 5 minutes. Remove with a slotted spoon then pop into a bowl of icy water. Tap and roll to remove the egg shell when you’re ready to use.

Place the egg in a bowl and mash the egg with a fork.

Add 1 tbsp of mayonnaise, salt and pepper to taste and stir well.

Spread the egg mixture over the Bürgen bread and top with micro herbs.