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Easter Pita French Toast

Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

There's nothing better than Frech Toast - unless that's Easter French Toast! Check out this amazing recipe here with full method and video here:

Easter Pita French Toast

 

8 rashers bacon 
4 pita breads
2 eggs
1 can(400g / 14oz) coconut cream
1 Tbsp raw sugar
1 tsp ground cinnamon
salt
Extra Virgin Coconut oil
Honey
2 cups frozen mixed berries
Ice cream

1

  1. Heat oven to 200°C / 390°F.
  2. In a bowl, whisk together the eggs, raw sugar, coconut cream, cinnamon and salt
  3. Make a small incision in the pita breads and fill the centre with 3-4 tbsp frozen berries
  4. Dip the stuffed pita bread into the egg mixture and let soak for 5 minutes
  5. In a fry pan over a medium heat, fry the french toast for at least 4-5 minutes on each side in a little coconut oil  - until completely golden and cooked through and berries have softened inside. Pop in the oven to keep hot and continue cooking through.
  6. Fry the bacon over a high heat until golden and crispy.
  7. Serve the french toast and bacon hot with a scoop of vanilla ice cream, some extra berries and a drizzle of honey.
Nutrition Facts

Servings 4