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Come check out these incredible Fruity Dessert Pizzas, made with the help of Olivado Macadamia Nut Oil, and suitable for vegans.
4 small pita breads
4-5 Jazz apples, core removed and grated
1 Tbsp liquid honey
1 tsp ground cinnamon
2 Tbsp Macadamia Nut Oil
1-2 bananas, sliced
½ cup white chocolate chips
½ cup coconut yoghurt
¼ cup freeze dried raspberries
Garnish with mint, if desired
- Preheat oven to 200°C / 390°F fan bake. In a saucepan place the grated apple, honey and cinnamon and cook stirring continuously over medium high heat for 5-10 minutes or until the apple is soft.
- On a baking tray, lay down the pita breads. Drizzle with Olivado EV Macadamia nut oil, then spread the apple mixture over the bases. Sprinkle banana and chocolate chips, then bake in the oven for 5-10 minutes.
- Once cooked, remove from the oven. Before serving, add drops of coconut yoghurt and crumble over the dried raspberries. Serve immediately.
Ingredients
4 small pita breads
4-5 Jazz apples, core removed and grated
1 Tbsp liquid honey
1 tsp ground cinnamon
2 Tbsp Macadamia Nut Oil
1-2 bananas, sliced
½ cup white chocolate chips
½ cup coconut yoghurt
¼ cup freeze dried raspberries
Garnish with mint, if desired
Directions
1
- Preheat oven to 200°C / 390°F fan bake. In a saucepan place the grated apple, honey and cinnamon and cook stirring continuously over medium high heat for 5-10 minutes or until the apple is soft.
- On a baking tray, lay down the pita breads. Drizzle with Olivado EV Macadamia nut oil, then spread the apple mixture over the bases. Sprinkle banana and chocolate chips, then bake in the oven for 5-10 minutes.
- Once cooked, remove from the oven. Before serving, add drops of coconut yoghurt and crumble over the dried raspberries. Serve immediately.
