Fresh prawn skewers, a summer salad and the fruity flavour of avocado oil - a simple yet delicious combination. Get the recipe here.
For the skewers:
1 packet fish nuggets
1 cup large raw tiger prawns, shelled, tail left on, deveined
Extra Virgin Avocado Oil
Sea salt
1 medium courgette, ribboned [you can use a potato peeler to do this]
For the salad:
1 avocado
1 box Angel tomatoes
A handful sweet basil leaves
A handful parsley, chopped roughly
For the dressing:
1 tbsp manuka honey
Juice of 1 lemon
2 tbsp Extra Virgin Avocado Oil
Salt
Mayonnaise
Servings 4