This delicious Creamy Mushroom sauce recipe is perfect for a steak or even on it's own over some fresh bread! Take a look at the video here:

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Creamy Mushrooms
Yields4 Servings
Prep Time5 minsCook Time8 minsTotal Time13 mins

1 onion, peeled and chopped
1 tablespoon Extra Virgin Avocado oil
Salt and pepper
Juice of 1 lemon
450g / 16oz portobello mushrooms
140g / 5oz sour cream
Fresh thyme for garnishing
Streaky bacon to serve

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Finely chop the onion then add  Avocado oil to a large frying pan and lightly saute the onion. If necessary peel and trim mushrooms then slice finely. Add mushrooms to the onion and sprinkle with seasonings and lemon juice. Cover the mushrooms and cook gently about 6 minutes. Lightly stir in sour cream. Adjust seasoning to taste. Cook the mushrooms for 2 minutes more. Serve garnished with sprigs of fresh thyme.

 

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Ingredients

 

1 onion, peeled and chopped
1 tablespoon Extra Virgin Avocado oil
Salt and pepper
Juice of 1 lemon
450g / 16oz portobello mushrooms
140g / 5oz sour cream
Fresh thyme for garnishing
Streaky bacon to serve

Directions

1

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Finely chop the onion then add  Avocado oil to a large frying pan and lightly saute the onion. If necessary peel and trim mushrooms then slice finely. Add mushrooms to the onion and sprinkle with seasonings and lemon juice. Cover the mushrooms and cook gently about 6 minutes. Lightly stir in sour cream. Adjust seasoning to taste. Cook the mushrooms for 2 minutes more. Serve garnished with sprigs of fresh thyme.

 

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Creamy Mushrooms