This gorgeous Crab Cake recipe made with fennel, artichoke and broad bean salad is quick and easy to make. Check out the video and full recipe here:
1 box Crab cakes
Avocado Cooking Oil for shallow frying
4 baby fennel bulbs
A jar of marinated artichokes hearts, drained
1 cup fresh/frozen broad beans, shelled and peeled
1/4 cup fresh dill, chopped
For the dressing
2 tsp honey
Juice of 1 lemon
2 Tbsp Extra Virgin Avocado Oil
Sea salt
Black pepper
½ cup shaved parmesan cheese
Servings 4