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Coconut Crumbed Prawns

Yields6 ServingsPrep Time25 minsCook Time15 minsTotal Time40 mins

This absolutely mouth-watering dish will have friends and family begging for more! Check out the full recipe and instructional video here:

Coconut Crumbed Prawns

 

300g / 10.5oz shelled and deveined prawns
1 cup panko breadcrumbs
1 cup dessicated coconut 
½ cup plain flour
2 eggs, beaten
Avocado Cooking oil
¼ cup sweet chilli sauce 
2 Tbsp soy sauce 
1 spring onion, thinly sliced
1 tsp minced ginger

1

  1. Lay your prawns on a plate and pat dry with a paper towel.
  2. In a bowl, combine the panko and coconut. Crumb the prawns by dusting in flour, dipping in egg, then coating in the panko mix. Place onto a plate.
  3. Bring a generous drizzle of oil to a medium high heat in a frying pan. Once hot, pan fry the prawns until golden brown and cooked through; around 2-3 minutes on each side.
  4. While the prawns are cooking, make the dipping sauce by stirring together the sweet chilli, soy, spring onion and ginger.
  5. Serve the prawns immediately alongside the dipping sauce.
Nutrition Facts

Servings 6