Check out this stunning Christmas Prawn cocktail, made with a little help from Olivado's delicious avocado cooking oil. Watch the tutorial video here:
1 twin pack cos sweet petite
2 cups raw prawns
Some large tiger prawns for garnish
Avocado Cooking Oil
1 tsp Chilli Flakes
1 large ripe avocado, halved, stone removed, diced
1 lemon cut into wedges
A handful of chopped mint
A handful of chopped parsley
For the cocktail sauce
â…“ cup mayonnaise
â…“ cup Sour Cream
2 Tbsp tomato sauce
1/2 tsp smoked paprika
Well chilled Pinot Gris goes very well with this delicate prawn cocktail.
Servings 6