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Chicken & tahini open sandwich

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

Try this gourmet open sandwich topping idea and add your twist to it

Open sandwich topping recipe ideas from Olivado

 1 tsp Salt
 1 Small chicken breast, cooked and shredded
 2 Slices of Soy & Linseed toast bread [or your fav bread]
 2 tbsp hulled tahini
 1 small carrot, grated
 a small handful of watercress
 A drizzle of our omega oil
 Salt and pepper
1

In a saucepan over a medium heat, heat the water until it reaches a rolling boil. Add 1 teaspoon of salt and then slowly lower the chicken breast into the water. Simmer for 12–15 minutes until the chicken is cooked through completely. Cool and shred.

2

Toast the bread to your liking.

3

Spread the tahini over the Bürgen bread, top with some shredded chicken, grated carrot and garlish with cress. Drizzle over the oil and add salt and pepper to taste.

4

Tip: You can buy pre-cooked chicken in the deli aisle of the supermarket or use a rotisserie chicken.

Nutrition Facts

Servings 1