Check out this delicious Chicken and Prawn Laksa recipe from Olivado, made with our incredible coconut oil.
4 chicken breasts - chopped into small pieces
2 cups prawns - defrosted, shelled and deveined
1 tbsp olivado liquid coconut oil
1 onion - finely chopped
3 cloves of garlic - minced
A 3cm / 1.1in cube fresh ginger - minced
1 fresh chilli - finely chopped
3 tbsp laksa paste
1 400g / 14oz can coconut milk
500ml / 17fl.oz chicken stock
1 tbsp brown sugar (optional)
A handful of green beans, trimmed and sliced through the middle
2 packets ready cooked spaghetti
1 cup bean sprouts
fresh lime wedges
A handful of fresh coriander
A handful of fresh mint
We used a heavy based casserole pot to make this
Servings 4