Instead of ordering fish and chips make this easy recipe that the whole family will love. Eat it at home or wrap it up and enjoy at the beach.
Preheat the oven to 200°C. Line 2 baking trays with baking paper.
In a large bowl toss prepared kūmara with oil, paprika (if using) and lemon pepper.
Lay chicken tenders on a baking tray and kūmara chips on the other. Bake chicken and kūmara for 20-25 minutes, flipping halfway, until golden and cooked.
Blend avocado mayo ingredients until smooth. Season to taste with salt and pepper.
Serve chicken and chips with avocado mayo. Yum!