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Check out these mouth-watering Chicken Enchiladas, made with Olivado's world-famous avocado oil. Full recipe here along with video.
Avocado cooking oil
500g / 17oz skinless chicken breasts, sliced thinly
1 onion, finely chopped
1 clove garlic, crushed
1 green capsicum, finely chopped
1 tsp ground cumin
400g / 14oz can Mexican tomatoes
1/4 cup water
1/4 cup tomato puree
12 tortillas
1 cup grated cheese
To serve: sour cream and fresh coriander
CategoryAvocado Oil, Avocado Oil with Lime, Natural Avocado Oil, VideosCuisineLunch, Dinner
Ingredients
Avocado cooking oil
500g / 17oz skinless chicken breasts, sliced thinly
1 onion, finely chopped
1 clove garlic, crushed
1 green capsicum, finely chopped
1 tsp ground cumin
400g / 14oz can Mexican tomatoes
1/4 cup water
1/4 cup tomato puree
12 tortillas
1 cup grated cheese
To serve: sour cream and fresh coriander
