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Chicken & Bacon Caesar Salad

Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Caesar salads are a classic and for good reason! We make ours with chicken and bacon for extra deliciousness.

Chicken & Bacon Caesar Salad Recipe

 500 g chicken breasts
 8 rashers thin sliced streaky bacon
 1 cup croutons [homemade or brought]
 1 Romaine lettuce, cored removed
 4 eggs, soft or hard boiled, sliced in half
 Salt and pepper
 1 tbsp avocado oil and garlic
 1 lemon, juiced
 ¼ cup parmesan, grated
 5 anchovies
 ½ cup unsweetened yoghurt
 1 tbsp Dijon mustard
 extra parmesan and anchovies (to serve; optional)

Preheat the oven to 200°C. Grease or line a baking tin. Season the chicken well with salt and pepper. Wrap the bacon rashers around chicken breasts, then roast for 15-20 minutes, until the bacon is crispy and the chicken has cooked through.


Meanwhile make the dressing and prepare the other ingredients.


Add dressing ingredients to a blender and blend until almost smooth. Season to taste with salt and pepper.


Slice the bacon wrapped chicken on a chopping board.


To serve, arrange the lettuce on a platter. Add chicken slices, boiled eggs, dressing and croutons. Scatter extra parmesan and anchovies if you like. Yum!

Nutrition Facts

Servings 0

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