Made with our delicious peanut oil, this recipe for Crispy Noodle Chicken and Coconut Soup will blow away any dinner guests! Check it out here:
3 Tbsp Yellow Curry Paste
2 Tbsp Peanut Oil
1 Can Coconut Milk
500ml / 17fl.oz Chicken stock
4 Chicken Legs
4 packs Egg Noodles
3 tsp Fish Sauce
1 Tbsp Coconut Sugar
3 Tbsp Gluten Free Soy Sauce
1L / 2pts High heat Oil for deep frying
Toppings:
1 Red Onion - thinly sliced
2 Limes - in wedges
A handful of Coriander
1 Red Chilli - sliced
A few gherkins or Pickled Mustard Greens
Servings 4