Try this delicious Bacon and Camembert Croquettes as an entree or alongside your favourite dish as a main meal. Watch the video here:
5 rashers streaky bacon, cooked and cut into pieces
2 cups cold mashed potato
1/4 cup flour + extra for crumbing
1 egg yolk + 1 egg
1tsp minced garlic
1tbsp dried oregano
100g / 3.5oz camembert, cut into cubes
1-2 cups breadcrumbs
Olivado Natural Avocado Cooking Oil
1. In a bowl, combine the bacon, mashed potato, 1/4 cup of flour, egg yolk, garlic, oregano and seasoning. Mix well.
2. Roll the potato mixture into even sized balls, and set onto a tray. Push a camembert cube into each ball, and roll so they cheese is covered by the potato.
3. Pane each croquette by rolling in flour, then dipping in egg and coating in breadcrumbs.
4. Deep or shallow fry the croquettes until golden brown and crispy in Olivado Natural Avocado Cooking Oil ,and keep warm in the oven if necessary.