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An easy entertaining recipe idea. So quick and fast to whip up when having guests over. Serve as a starter or with a main meal. Your guests will love them!
Preheat the oven to 180 degrees celsius. Line a baking tray with baking paper.
Cut the stone fruit into slices.
Wrap strips of bacon around the stone fruit pieces. Place onto the prepared tray. Drizzle with Olivado avocado oil and basil.
Cook for 10–12 minutes, or until bacon and stone fruit have softened.
Change the oven to grill. Continue to cook for 3–7 minutes or until lightly charred.
Place onto a serving platter and drizzle with [blueberry] balsamic drizzle.
Scatter over basil leaves and serve.
Tip: You can add skewers so it’s easier for guests to pick up.
Ingredients
Directions
Preheat the oven to 180 degrees celsius. Line a baking tray with baking paper.
Cut the stone fruit into slices.
Wrap strips of bacon around the stone fruit pieces. Place onto the prepared tray. Drizzle with Olivado avocado oil and basil.
Cook for 10–12 minutes, or until bacon and stone fruit have softened.
Change the oven to grill. Continue to cook for 3–7 minutes or until lightly charred.
Place onto a serving platter and drizzle with [blueberry] balsamic drizzle.
Scatter over basil leaves and serve.
Tip: You can add skewers so it’s easier for guests to pick up.
