0 — 
Discover the perfect Bacon and Egg Breakfast Ramen recipe with this short instructional video from Olvaido. Fast, easy and delicious!
Extra Virgin Sesame oil
1 spring onion
1 clove garlic, minced
1 tsp minced ginger
4 rashers streaky bacon, thinly sliced
2 packs Indo Mie Mi Goreng Instant Ramen
2 eggs
To serve: sriracha, sesame seeds, sliced spring onion
- In a pot, softened the onion, garlic and ginger over a medium heat with a drizzle of Olivado EV Sesame Oil. Once softened, add half of the bacon to the pot. Cook for 5 minutes or until the bacon has turned golden brown and crispy.
- Add the required amount of water to cook the noodles to the pot and cook the ramen in the onion mixture, then add the liquid seasonings to the mixture.
- Fry the remaining bacon and eggs to serve with the ramen.
- To plate, divide the ramen and liquid amongst two bowls. Top with a fried egg, the crispy bacon, and any other desired toppings. Serve immediately.
CategoryNut Oils, Sesame Oil, VideosCuisineBreakfast
Ingredients
Extra Virgin Sesame oil
1 spring onion
1 clove garlic, minced
1 tsp minced ginger
4 rashers streaky bacon, thinly sliced
2 packs Indo Mie Mi Goreng Instant Ramen
2 eggs
To serve: sriracha, sesame seeds, sliced spring onion
Directions
1
- In a pot, softened the onion, garlic and ginger over a medium heat with a drizzle of Olivado EV Sesame Oil. Once softened, add half of the bacon to the pot. Cook for 5 minutes or until the bacon has turned golden brown and crispy.
- Add the required amount of water to cook the noodles to the pot and cook the ramen in the onion mixture, then add the liquid seasonings to the mixture.
- Fry the remaining bacon and eggs to serve with the ramen.
- To plate, divide the ramen and liquid amongst two bowls. Top with a fried egg, the crispy bacon, and any other desired toppings. Serve immediately.
