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Fry up a delicious lunch with this Avocado Oil and Garlic Mushrooms recipe, topped off with some thyme, lemon and parsley seasoning. Read the recipe here:
8 large mushrooms
fresh breadcrumbs
10 tbsp Extra Virgin Avocado Oil
2 crushed garlic cloves
2 tbsp fresh chopped parsley
Pinch of dried thyme
2tsp lemon juice
Salt and pepper
1. Lightly fry mushrooms in 2 tbsp avocado oil for 30 seconds, drain on paper towel.
2. Place in shallow baking tin, stalks up.
3. Mix remaining avocado oil, garlic, parsley, thyme, lemon and seasoning. Spoon a little into each mushroom.
4. Lightly press fresh breadcrumbs on top of mushrooms. Grill for 5 minutes until breadcrumbs are golden brown.
Serve as entrée.
Ingredients
8 large mushrooms
fresh breadcrumbs
10 tbsp Extra Virgin Avocado Oil
2 crushed garlic cloves
2 tbsp fresh chopped parsley
Pinch of dried thyme
2tsp lemon juice
Salt and pepper
Directions
1. Lightly fry mushrooms in 2 tbsp avocado oil for 30 seconds, drain on paper towel.
2. Place in shallow baking tin, stalks up.
3. Mix remaining avocado oil, garlic, parsley, thyme, lemon and seasoning. Spoon a little into each mushroom.
4. Lightly press fresh breadcrumbs on top of mushrooms. Grill for 5 minutes until breadcrumbs are golden brown.
Serve as entrée.
