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Airfryer pizza bianca

Yields2 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Try this delicious pizza with fresh tarragon, fennel and brie cheese. A pizza bianca is a white pizza without a tomato base. We buy store-bought bases and cook them in the airfryer for an extra fast and delicious dinner.

Airfryer pizza bianca recipe

 4 Rashers streaky bacon, chopped
 ½ fennel bulb, mandolined
 2 tbsp Extra Virgin Avocado Oil with Lemon Zest, divided
 2 small pizza bases
 ¾ cup mozzarella cheese, grated
 2 tbsp Tarragon leaves
 1 garlic clove, thinly sliced
 8 slices brie cheese (prep chef please weigh)
 1 tbsp pine nuts
 1 tbsp capers
 Parmesan cheese, shaved
 salt and pepper to taste
Garnish (optional)
 Tarragon
 crispy sage leaves *
1

Toss fennel with half the avocado oil. Season with salt and pepper.

2

Drizzle with remaining oil over the pizza bases. Sprinkle on grated mozzarella, tarragon and garlic. Place prepared fennel on, then top with bacon, capers, brie, Parmesan and pine nuts. Season with salt and pepper.

3

Carefully lift topped pizza onto the pizza tray. Then place into the Airfryer. Air fry at 160°C for 10 minutes, until the pizza base is crisp and the cheese is bubbling.

4

Slice and serve with garnish (optional).

5

*Tip 1: to make crispy sage leaves, heat butter in a frying pan. Once butter has melted, drop in whole sage leaves. Toss every 30 seconds until crispy.
Tip 2: If you are gluten-free simply choose a gluten free pizza base. Easy!

Nutrition Facts

Servings 0