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Try this delicious pizza with fresh tarragon, fennel and brie cheese. A pizza bianca is a white pizza without a tomato base. We buy store-bought bases and cook them in the airfryer for an extra fast and delicious dinner.
Toss fennel with half the avocado oil. Season with salt and pepper.
Drizzle with remaining oil over the pizza bases. Sprinkle on grated mozzarella, tarragon and garlic. Place prepared fennel on, then top with bacon, capers, brie, Parmesan and pine nuts. Season with salt and pepper.
Carefully lift topped pizza onto the pizza tray. Then place into the Airfryer. Air fry at 160°C for 10 minutes, until the pizza base is crisp and the cheese is bubbling.
Slice and serve with garnish (optional).
*Tip 1: to make crispy sage leaves, heat butter in a frying pan. Once butter has melted, drop in whole sage leaves. Toss every 30 seconds until crispy.
Tip 2: If you are gluten-free simply choose a gluten free pizza base. Easy!
Ingredients
Directions
Toss fennel with half the avocado oil. Season with salt and pepper.
Drizzle with remaining oil over the pizza bases. Sprinkle on grated mozzarella, tarragon and garlic. Place prepared fennel on, then top with bacon, capers, brie, Parmesan and pine nuts. Season with salt and pepper.
Carefully lift topped pizza onto the pizza tray. Then place into the Airfryer. Air fry at 160°C for 10 minutes, until the pizza base is crisp and the cheese is bubbling.
Slice and serve with garnish (optional).
*Tip 1: to make crispy sage leaves, heat butter in a frying pan. Once butter has melted, drop in whole sage leaves. Toss every 30 seconds until crispy.
Tip 2: If you are gluten-free simply choose a gluten free pizza base. Easy!
