Extra Virgin Peanut Oil
extra virgin oils
Free delivery when ordering 3 or more bottles.
A light golden oil with a mild peanut flavour. Excellent as a neutral cooking oil.
Use for Asian and Middle Eastern cooking, salads and sautéing.
A good source of Vitamin E and phytosterols, betasitosterol and polyphenols The high oleic acid contentm helps reduce cholesterol. Monounsaturated oils used as dressings on salads and fruits increase the amount of goodness absorbed. The cold extraction preserves all the natural goodness of raw, unroasted peanuts.
Contains no trans fats, additives, preservatives or artificial ingredients.
WARNING: May contain traces of peanut, sesame and tree nuts.
Figures shown are based on average per 100ml.
Olivado’s Cold Pressed Peanut Oil, made from higholeic peanuts, preserves all the goodness of the raw peanuts, and offers greater nutritional benefits than refined peanut oil. It is a favourite oil in Indian and Chinese cooking, but can be used for all culinary dishes that benefit from a subtle peanut flavour.