Extra Virgin Macadamia Nut Oil
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Extra Virgin Macadamia Nut Oil

extra virgin oils

Free delivery when ordering 3 or more bottles.



The Taste

With its delicate, smooth and buttery flavours, Olivado Extra Virgin Macadamia Nut Oil is perfect for panfrying or using as a butter substitute when baking.

The many uses of Macadamia Nut Oil include:

  • Use in pastries and all baked goods, for a delicate, buttery flavour
  • Make omelettes and other egg dishes using macadamia nut oil, to lift the texture and taste
  • Great for sizzling steaks in the pan or on the barbecue

The exalted macadamia nut is not only a prized edible nut, it also makes a fine food oil, with a unique and delicate taste. 

Olivado Extra Virgin Macadamia Nut Oil, an extra virgin cold pressing of delicious macadamia nuts, contains one of the highest levels of monounsaturated fats (84%) amongst all food oils, contributing to a nutritious and balanced diet. It is also very high in natural antioxidants and contains Omega 3 and Omega 6.

Olivado Extra Virgin Macadamia Nut Oil is all natural and contains no trans fats, additives, preservatives or artificial ingredients. Like all Olivado oils, Olivado Extra Virgin Macadamia Nut Oil is bottled in dark glass to further ensure long life. 

Energy 3360kj
Protein 0g
Total fat 91g
Saturated fat 15g
Polyunsaturated fat 2g
Monounsaturated fat 74g
Trans fat 0.0g
Cholesterol 0.0mg
Carbohydrate 0.0g
Sugars 0.0g
Sodium 0.0mg

Figures shown are based on average per 100ml.

Olivado Extra Virgin Macadamia Nut Oil is made from high quality nuts from Australia’s sunshine state, Queensland. As well as its natural health benefits, the macadamia nut makes fantastic oil to use with food. It has a buttery and delicate quality, and is perfect for high heat cooking (smoke point 210°C).



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