Coconut Oil – Organic, Extra Virgin, 500ml

SKU: 0039 Category:

Our Extra Virgin Coconut Oil is created using a special cold-pressed method which allows us to keep in all the natural goodness of the coconut flesh without using harsh chemicals.

A healthier and tastier alternative for butter in many recipes, Coconut oil has been used for thousands of years by people in the tropics of South East Asia.

Great for all types of cooking, particularly frying, baking, and sautéing, coconut oil comes with a myriad of health benefits,

Considered by many experts to be today’s must-have superfood, coconut oil is not only delicious to cook with, but comes with a wide range of health benefits, including anti-inflammatory and anti-microbial properties.

The Chef’s ultimate weapon, try our Extra Virgin Coconut Oil and bring your meals to life!

Size: 500ml / 16.9fl.oz. jar

SKU: 0039 Category:

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About this Product

Olivado’s Extra Virgin Coconut Oil is produced using an advanced cold extraction process that preserves the natural goodness of the coconut flesh without heat or chemicals. The raw white flesh of the coconut is cold-pressed and the oil is centrifugally separated and filtered, producing a silky smooth oil.

The Taste

A fresh creamy coconut taste and aroma – none of the oily aftertaste found in lesser oils.

Used for frying, baking, and sautéing, our Extra Virgin Coconut Oil is clear and pure as a when liquid and solidifies at temperatures below 15°C, resulting in a smooth pure white wax.

The Goodness

The active ingredients, around 60%, in coconut oil are lauric acid and caprylic acid, both medium-chain fatty acids, also found in breast milk; they are anti-inflammatory and anti-microbial, easily digested to boost the metabolism and help the body use fat.

Nutrition Information

Figures are based on average per 100ml

Energy 3609kj
Protein 0g
Total Fat 94.1g
Saturated Fat 86.5g
Polyunsaturated Fat 5.8g
Monounsaturated Fat 1.8g
Trans Fat 0mg
Carbohydrate 0mg
Sugars 0g
Sodium 0mg
Vitamin E 1mg
Lauric Acid 48.7%
Caprylic Acid 9.8%

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