About this Product
Hearty, with aromatic and peppery flavours. The peppery taste in olive oil confirms a high content of healthy polyphenols.
It’s been known for countless generations of the many different ways Olive Oil is good for you.
High in monounsaturated fats, it helps reduce the bad type of cholesterol, Lowering the risk of heart disease and stroke. Olives are packed with antioxidants, such as vitamin E, carotenoids, and phenolic compounds, which can reduce cancer risk, slow the ageing process, and lessen the risk of vision loss due to cataracts and macular degeneration.
It is also considered a brain food, helping to improve memory, mood, and attention. On to of that it also has remarkable anti-inflammatory properties, mimicking the effect of anti-inflammatory drugs and helping ease aches and pains in conditions such as rheumatoid arthritis.
Olivado’s Organic Extra Virgin Olive Oil is grown, picked, and processed without the use of harmful chemicals, and is completely traceable from farm to bottle for your peace of mind.
With over 360mg/kg of phenolic compounds when bottled, our Extra Virgin Olive Oil exceeds the requirements of the EU EFSA health claim: “daily consumption of 5mg of olive oil polyphenols contributes to the protection of blood lipids from oxidative damage”, with 5.4mg in a 15ml serving.
Cook with a delicious, healthier, organic olive oil.
Cook with Olivado.
Figures are based on average per 100ml