Coconut Oil – Natural, 1000ml

Olivado’s Coconut Cooking Oil is extracted by mechanical means with low heat and then gently refined, for everyday use, with a neutral flavour for all cooking and baking requirements.

The raw white flesh of the coconut is cold-pressed and the oil is centrifugally separated and filtered, producing a silky smooth oil.

The Taste

Olivado’s Coconut Cooking Oil is extracted by mechanical means with low heat and then gently refined, for everyday use, with a neutral flavour for all cooking and baking requirements.

The Goodness

Extracted and refined without chemicals, the active ingredients in coconut oil are lauric acid and caprylic acid, both medium-chain fatty acids, also found in breast milk; they are anti-inflammatory and anti-microbial, easily digested to boost the metabolism and help the body burn fat.