Avocado oil and lime
Limes are a secret ingredient that will enhance the flavour of everything from soups to salads – without adding fat or calories!
Limes are used often in baking to give a fresh, light flavour, making them perfect for our natural infusion range. They enhance flavours already contained within, making them another great weapon in the fight against bland food.
Try it with this recipe! Chicken Enchiladas
Limes are a big part of Mexican cooking, so why not try them with these mouth-watering chicken enchiladas!
Avocado oil and garlic
Imagine the smooth, mild, and delicious taste of Olivado’s Natural avocado cooking oil mixed with one of the oldest and most widely-used herbs in the world.
Garlic is one of the most popular (and important) seasonings in cooking and for good reason. Once cooked, garlic becomes a mild, sweet flavour, and is often used to add extra flavour to stews and meats.
It’s also an incredibly versatile ingredient, and can be used in everything from soups to toast, meaning our delightful Avocado Oil infused with Garlic can be used on basically anything!
Try it with this recipe! Marinated BBQ Chicken skewers
Check out this amazing recipe for Marinated BBQ chicken skewers, with a drizzle of Olivado Avocado oil infused with Garlic.
Avocado oil and lemon
Every Chef’s secret ingredient, a touch of lemon added to any recipe can completely change the outcome, turning ordinary dishes into something special.
Lemons go perfect with meat, fowl and fish, but unlike most other fruits, they’re also ideal for baking.
From chicken to seafood to cupcakes, a dash of lemon delights the tastebuds and can impress visitors, convincing them you’re a whizz in the kitchen!
Try it with this recipe! BBQ Fish and Avocado Oil Sauce
Perfect for a BBQ lunch or main meal, seafood recipes are even more delicious with a hint of lemon, and this gorgeous BBQ fish meal is no different.
Avocado and Chilli
Cooking with our Avocado Oil infused with chilli is perfect if you’re making a meal for people who enjoy a slight hint of heat with their food – and lots of flavour!
If spicy food isn’t everyone’s cup of tea, leave the actual chillis out of the recipe and cook with this instead or drizzle over your dinner if you like the extra hot kick. The result is the perfect in-between; spicy enough for those who are not used to it but flavoursome enough for those who like a bit of heat.
That little extra kick is what sets this incredible oil apart from everything else and is sure to turn a good meal into a great one!
Try it with this recipe! Chili Coconut Cream Seafood
Discover this unbelievable Chili Coconut Cream Seafood with Chili-Infused avocado oil, mixed with ginger and crushed garlic. Absolutely stunning!
Avocado oil and basil
Our Avocado Oil Infused with Basil brings South East Asia into your kitchen. A staple dish in Indian and Asian cultures, basil is also used a lot in Italian cooking and comes with a sweet smell and peppery taste.
Basil is used more in kitchens as an ingredient in sauces, in vinegar and pesto, rather than as an addition to the meat or vegetables, but it can also be used as a garnish.
Try it with this recipe! Baked feta and tomato pasta
This simple recipe only takes less than 45 minutes from start to finish. It’s easy to make and the mix of creamy feta with fresh basil and salty olives makes for a dish you’ll turn to again and again!
Avocado and rosemary
Known fondly as “the herb of a thousand uses” because of its versatility, rosemary has been a staple of cooking throughout history in every corner of the Earth, and it’s not hard to see why.
A strong, beautiful fragrance, its distinctive aroma is even used in perfumes as well as cooking.
Because its scent is so strong, rosemary is used to flavour protein as it cooks, and you’ll often find it stuffed inside a roast on a Sunday afternoon.
It’s also a rich source of antioxidants and anti-inflammatory compounds, coming with a myriad of medicinal benefits, from enhancing memory and concentration to improving digestion.
Try it with this recipe! Roast Chicken with Potato Wedges
This roast butterflied chicken is so easy and done in just 45 minutes, glossy golden on the outside and incredibly moist inside. Serve with the delicious rosemary potato and kumara wedges cooked together at the same time in an air fryer.
Don’t settle for bland!
It really doesn’t take much to enhance the pedigree of a meal.
A dash of lime here, a sprinkle of rosemary there… even easier if you have oils that already do it for you!
Our infusion range is perfect for both cooking and baking, and comes in six mouth-watering flavours – meaning you could have the same meal for a week and it will be different every time!
If you would like to transform your cooking skills in the simplest way possible, then add our natural infusion range to your kitchen.