Baby Cos and Crouton SaladBy The Olivado TeamServe this delicious Baby Cos and Crouton Salad as an entree or alongside your favourite chicken dish as a main meal. Read the full recipe here:Pork LarbBy The Olivado TeamDiscover the recipe for this mouth-watering Pork Larb, with our gorgeous Extra Virgin Avocado Oil. Watch the video here:Carrot CakeBy The Olivado TeamCheck out this amazing carrot cake with Olivado Macadamia Nut Oil. Perfect for high-tea, get-togethers, or just spoiling yourself! Full recipe here:Orange Poppy Seed MuffinsBy The Olivado TeamMacadamia Nut oil in this recipe makes for a beautiful muffin twist. The poppy seeds and orange zest make for great texture.Chicken Fried RiceBy The Olivado TeamWatch how to make this incredible chicken, coriander, and egg fried rice dish, all with a little helping of Olivado Extra virgin sesame oil. Recipe here:Upside down Pear and Polenta cakeBy Peter GordonBest served with whipped cream, this Upside Down Pear and Polenta Cake by Peter Gordon will keep really well for 4 days. Read how to make it here:Thai Spicy Chicken Wings (Peek Gai Nam Daeng)By The Olivado TeamDiscover how to make this delicious Thai Spicy Chicken Wings (Peek Gai Nam Daeng) Coconut CakeBy The Olivado TeamCheck out this delicious coconut cake, made with Olivado's beautiful almond or coconut oil. Read the full recipe and method here:Thai Beef SaladBy Brett McGregorDiscover this delicious Thai Beef Salad recipe from Kiwi chef Brett McGregor and Olivado. A delicious and healthy lunch for everyone!Double Cooked Pork Belly with Chilli Caramel & Apple SlawBy The Olivado TeamDiscover how to make this delicious Double Cooked Pork Belly with Chilli Caramel and Apple Slaw. Sure to impress the most experienced cooks! Singapore SatayBy Brett McGregorCheck out this delicious recipe from Kiwi chef Brett McGregor! This Singapore Satay with peanut sauce will blow your mind!Malay Satay SauceBy The Olivado TeamDiscover how to make this delicious Malay Satay Sauce with dry roasted and macadamia nuts. Perfect for a variety of dishes. Full recipe here:SatayBy Brett McGregorCheck out this delicious recipe from Kiwi chef Brett McGregor! Everyone has a Satay recipe, but none are quite like this! Come take a look:Malaysian-style Fried UdonBy The Olivado TeamThis gorgeous Malaysian style friend Udon recipe will blow your taste buds - and your mind! read the full recipe here:Masala DosaBy Brett McGregorCheck out this incredible recipe from Kiwi chef Brett McGregor! Masala Dosa are a crisp rice - lentil crepes stuffed with spiced potato filling.Vegan Spelt Hot Cross BunBy The Olivado TeamVegans can now enjoy traditional Hot Cross Buns too with this delicious recipe from Olivado. Step by step instructions here:
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.