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Crispy Quinoa TofuBy The Olivado TeamCheck out this delicious recipe for a crispy tofu quinoa, a great starter, especially for vegetarians. Full recipe and instructional video here:
Chicken SoupBy Brett McGregorThis quick and easy recipe for chicken soup uses ingredients readily available or even leftovers from the Sunday roast, which adds even more flavour.
Summer Asian BurgerBy The Olivado TeamNothing beats a good burger, and this recipe from Olivado is simply one of the best. Check out the full recipe and instructional video here:
Rosemary Macadamia Oil CakeBy The Olivado TeamThis stunning Rosemary, Lemon, Honey & Macadamia Oil Cake will delight everyone in the family! Check out the tutorial video and full recipe here:
Thai Fish Cakes with Herb SaladBy The Olivado TeamThis easy recipe uses extra virgin sesame oil, Thai flavours and fresh herbs to create a quick, healthy dish. Get the recipe here.
Sesame Beef and Mushroom DumplingsBy The Olivado TeamDiscover this beautiful Sesame Beef and Mushroom Dumplings recipe from Olivado. Check out the full instructional video and method here:
Flourless Chocolate Mud CakeBy The Olivado TeamThis delicious Flourless Chocolate Mud Cake is perfect for those who are intolerant to gluten, or just don't like to use flour. Full recipe here:
Crumbed Fish with Roasted VegetableBy The Olivado TeamThis incredible dish uses two types of Olivado oil, and the result is fantastic. Check out the recipe for Crumbed Fish with Roasted Vegetable here:
Chicken and Coconut SoupBy The Olivado TeamMade with our delicious peanut oil, this recipe for Crispy Noodle Chicken and Coconut Soup will blow away any dinner guests! Check it out here:
Chicken Noodle SoupBy The Olivado TeamThis delicious Chicken Noodle Soup recipe is easy and quick to make, perfect for a light lunch! Check out the recipe and video instructions here:
Dessert PizzasBy The Olivado TeamCome check out these incredible Fruity Dessert Pizzas, made with the help of Olivado Macadamia Nut Oil, and suitable for vegans.
Sticky Hoisin PorkBy The Olivado TeamThe perfect match of pork and hoisin sauce with sesame oil features in this Asian inspired dish. Check out the recipe here:
Roasted Beef FilletBy Brett McGregorPerfect for a Sunday roast, this marinated roasted beef fillet, covered in fresh herbs is simply breath-taking. Check out the full recipe here:
Thai Style chickenBy Brett McGregorThis Thai style chicken champions of the zing of chilli and the frangrant flavours of basil. A definite crowd pleaser! See the recipe here.
Spicy Thai Pork ballsBy Brett McGregorKiwi Chef Brett McGregor shows us how to make this mouth-watering Spicy Thai Pork balls recipe with a little help from Olivado Peanut oil.
Pork RibsBy Brett McGregorNothing beats Pork Ribs, and this mouth-watering recipe from Kiwi Chef Brett McGregor is one of the tastiest out there! Check out how to make it here:
Bacon and Egg Breakfast RamenBy The Olivado TeamDiscover the perfect Bacon and Egg Breakfast Ramen recipe with this short instructional video from Olvaido. Fast, easy and delicious!
Steak cashew stir fryBy The Olivado TeamTake a look at this video recipe for steak cashew stir fry, made with a little help from Olivado's Extra Virgin Sesame oil. Try it here:
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Sustainability

Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.