Bread Dipping Oils 3 WaysBy The Olivado TeamBread dipping oils are easy and delicious appetisers that you can quickly make! Enjoy with crusty French baguette or sourdough and a glass of your favourite drink.Vegan Gluten Free Hot Cross BunsBy The Olivado TeamWe think everybody should be able to enjoy freshly baked hot cross buns, so we’ve created a vegan and gluten free recipe. Enjoy.Air Fried Bobby Banana S’moresBy The Olivado TeamWatch whole little bananas turn soft and creamy in an Air fryer. Their flavour dramatically intensifies for the perfect S’mores. This quick and easy dessert will have the kids (and big kids) go bananas!Coconut Flour Chocolate Chip CookiesBy The Olivado TeamCoconut flour is naturally gluten free and full of fibre. Baking with it is different from using regular flour as it soaks up a lot of liquid. We love these quick and easy cookies with fudgy hazelnut and cocoa spread and chocolate chips. Macadamia and Apple crumble muffinsBy Brett McGregorEveryone loves a good muffin. They're easy, quick, and delicious!
Perfect for afternoon tea, a packed lunch, or something to grab on the way out the door, these muffins combine macadamia nuts and apple crumble to make something truly special.Plant Based Burger Buddha Bowl with Thai Peanut SauceBy The Olivado TeamA Buddha bowl is a vegetarian meal, served in a single bowl. Our plant based burger and roasted veg & salad bowl is an absolute delight. A must try, even for non vegetarians. Orange and lemon cakeBy The Olivado TeamA beautifully moist but light citrus cake recipe with a hint of nutty flavor. Macadamia oil makes the cake lighter. Gluten free friendly. Chicken schnitzel with zingy zucchini and green bean slawBy The Olivado TeamCheck out this amazing chicken schnitzel recipe, this time with a delicious green bean coleslaw, guaranteed to delight the whole family!Spicy Prawn Tempura Sushi (Sushi 3 Ways)By The Olivado TeamSushi is one of those dishes that takes time and focus to prepare, but the results are worth it! Especially this incredible spicy prawn tempura!Pear, sage and walnut winter saladBy The Olivado TeamThis delicious salad recipe is perfect for those dark winter months. Brought to you by Kiwi Chef Brett McGregor and Olivado.Ginger Honey Tofu Lettuce CupsBy The Olivado TeamThis recipe for Ginger Honey Tofu Lettuce Cups makes the perfect light and healthy snack, suitable for vegetarians. Full method and instructional video here:Crispy Quinoa TofuBy The Olivado TeamCheck out this delicious recipe for a crispy tofu quinoa, a great starter, especially for vegetarians. Full recipe and instructional video here:Chicken SoupBy Brett McGregorThis quick and easy recipe for chicken soup uses ingredients readily available or even leftovers from the Sunday roast, which adds even more flavour.Summer Asian BurgerBy The Olivado TeamNothing beats a good burger, and this recipe from Olivado is simply one of the best. Check out the full recipe and instructional video here:Rosemary Macadamia Oil CakeBy The Olivado TeamThis stunning Rosemary, Lemon, Honey & Macadamia Oil Cake will delight everyone in the family! Check out the tutorial video and full recipe here:Thai Fish Cakes with Herb SaladBy The Olivado TeamThis easy recipe uses extra virgin sesame oil, Thai flavours and fresh herbs to create a quick, healthy dish. Get the recipe here.Sesame Beef and Mushroom DumplingsBy The Olivado TeamDiscover this beautiful Sesame Beef and Mushroom Dumplings recipe from Olivado. Check out the full instructional video and method here:Flourless Chocolate Mud CakeBy The Olivado TeamThis delicious Flourless Chocolate Mud Cake is perfect for those who are intolerant to gluten, or just don't like to use flour. Full recipe here:
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.