Delicious Olivado
Recipes

Carrot CakeBy The Olivado TeamThere’s nothing better than a spiced carrot cake with whipped cream cheese icing. We use macadamia oil in the batter so it’s delicious and nutritious and add chopped walnuts for texture. Yum!
Satay chicken tray bakeBy The Olivado TeamPeanut lovers rejoice! This is a new taste sensation while being an easy, budget friendly family midweek dinner recipe. Try adding your favourite in-season vegetables to create your own variation.
Nut-free satay dressingBy The Olivado TeamElevate your salads with this nut-free satay salad dressing, one of our best salad dressings.
Barbecued butterflied chicken with avocado saladBy The Olivado TeamA Kiwi Christmas wouldn’t be complete without a delicious barbecued meal. We love this easy barbecued butterflied chicken and fresh green salad to share with loved ones. Dine alfresco for a memorable and relaxed summer Christmas.
Coconut cakeBy The Olivado TeamCheck out this delicious coconut cake, made with Olivado's beautiful extra virgin sweet almond oil. We love this tropical cake to share with our loved ones during the festive season. Yum!
Vietnamese caramel pork bowlsBy The Olivado TeamPerfect for weeknights dinner, this Vietnamese caramel pork recipe is great. It is super easy and quick to make, budget friendly and tastes amazing!
Bread Dipping Oils 3 WaysBy The Olivado TeamBread dipping oils are easy and delicious appetisers that you can quickly make! Enjoy with crusty French baguette or sourdough and a glass of your favourite drink.
Vegan Gluten Free Hot Cross BunsBy The Olivado TeamWe think everybody should be able to enjoy freshly baked hot cross buns, so we’ve created a vegan and gluten free recipe. Enjoy.
Air Fried Bobby Banana S’moresBy The Olivado TeamWatch whole little bananas turn soft and creamy in an Air fryer. Their flavour dramatically intensifies for the perfect S’mores. This quick and easy dessert will have the kids (and big kids) go bananas!
Coconut Flour Chocolate Chip CookiesBy The Olivado TeamCoconut flour is naturally gluten free and full of fibre. Baking with it is different from using regular flour as it soaks up a lot of liquid. We love these quick and easy cookies with fudgy hazelnut and cocoa spread and chocolate chips.
Macadamia and Apple crumble muffinsBy Brett McGregorEveryone loves a good muffin. They're easy, quick, and delicious! Perfect for afternoon tea, a packed lunch, or something to grab on the way out the door, these muffins combine macadamia nuts and apple crumble to make something truly special.
Orange and lemon cakeBy The Olivado TeamA beautifully moist but light citrus cake recipe with a hint of nutty flavor. Macadamia oil makes the cake lighter. Gluten free friendly.
Spicy Prawn Tempura Sushi (Sushi 3 Ways)By The Olivado TeamSushi is one of those dishes that takes time and focus to prepare, but the results are worth it! Especially this incredible spicy prawn tempura!
Pear, sage and walnut winter saladBy The Olivado TeamThis delicious salad recipe is perfect for those dark winter months. Brought to you by Kiwi Chef Brett McGregor and Olivado.
Ginger Honey Tofu Lettuce CupsBy The Olivado TeamThis recipe for Ginger Honey Tofu Lettuce Cups makes the perfect light and healthy snack, suitable for vegetarians. Full method and instructional video here:
Crispy Quinoa TofuBy The Olivado TeamCheck out this delicious recipe for a crispy tofu quinoa, a great starter, especially for vegetarians. Full recipe and instructional video here:
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Sustainability

Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.