Air Fryer Popcorn chickenBy The Olivado TeamAir fryer popcorn chicken is simple to prepare and much healthier than deep-fried versions. A crowd pleaser and your new favourite party snack! Kids will love them too.Fig, Caramelised Onion & Lamb GaletteBy The Olivado TeamA galette is a free form pie or tart. This rustic lamb galette is the perfect meal to serve guests. We love the sweet figs and caramelized onions paired with juicy lamb and fresh mint. Yum!Crumbed Beef Schnitzel with Roasted Tomato & Capsicum SauceBy The Olivado TeamCrumbed beef schnitzels are our family favourite. We like to serve them with a homemade roasted tomato & capsicum sauce. The sauce takes a little effort to make, but it’s well worth it. Stuffed Rolled Pork Belly Roast with Summer Slaw & Candied NutsBy The Olivado TeamThis quality onion and sage stuffed pork belly roast is a meat lovers’ ultimate treat. The heavenly combination of crisp crackle and the tender centre will leave you craving more. Smokey Chicken & Bacon Buffalo Ranch SaladBy The Olivado TeamAn Amazing American inspired smoky, spicy and creamy one bowl dinner salad with plenty of colour, texture and taste. Only 5 ingredients. Let’s get cooking! Plant Based Burger Buddha Bowl with Thai Peanut SauceBy The Olivado TeamA Buddha bowl is a vegetarian meal, served in a single bowl. Our plant based burger and roasted veg & salad bowl is an absolute delight. A must try, even for non vegetarians. Barbecue Beef Kofta with Herby TzatzikiBy The Olivado TeamAn easy Kofta kebab recipe. Good quality ground beef mixed with fresh parsley, onions, garlic and Middle Eastern spices. Serve with cool Herby Tzatziki topped with gorgeous pomegranate seeds for a festive feel.Tempeh Gado GadoBy The Olivado TeamWe’re totally in love with this tempeh gado gado. Gado gado is an Indonesian salad of lightly cooked vegetables, boiled egg and tofu/tempeh with peanut sauce. Lemongrass Beef Salad with Spring vegetablesBy Brett McGregorThai basil with chicken and chilliBy Brett McGregorChicken schnitzel with zingy zucchini and green bean slawBy The Olivado TeamCheck out this amazing chicken schnitzel recipe, this time with a delicious green bean coleslaw, guaranteed to delight the whole family!Slow Cooked Beef & Cheese MeltBy The Olivado TeamThese slow cooked beef melts are a super tasty way to serve shredded beef. What's better than a beef and cheese toastie?Crunchy Fried Giant Prawns with Avocado AioliBy The Olivado TeamWe're honestly not sure what's better, the satisfying crunch of the fried prawns or the smooth, delicious Avocado Aioli. Luckily you don't have to choose!Spicy Prawn Tempura Sushi (Sushi 3 Ways)By The Olivado TeamSushi is one of those dishes that takes time and focus to prepare, but the results are worth it! Especially this incredible spicy prawn tempura!Lemon Chicken Drumsticks & Vegetable CasseroleBy The Olivado TeamThere's nothing like a good casserole to feed the family, and this little chicken and veggie gem is guaranteed to fill the hungriest tummy!Chicken Karaage Sushi (Sushi 3 Ways)By The Olivado TeamThere's no doubt making sushi is a skill, but this recipe makes it easy! The result is a delicious chicken Karaage Sushi to die for!Kiwi Beer Battered FishBy The Olivado TeamNothing is more Kiwi than Fush un Chups, and this recipe for beer battered fish is the best you'll ever taste! Check out the full instructional video here:Cheese, Bacon & Sage Smashed Root VegetablesBy The Olivado TeamIt sounds messy, but this fast and tasty meal is perfect as a quick bite for the kids. Watch the full instructional video here:
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.
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