Bread Dipping Oils 3 WaysBy The Olivado TeamBread dipping oils are easy and delicious appetisers that you can quickly make! Enjoy with crusty French baguette or sourdough and a glass of your favourite drink.Air Fried Bobby Banana S’moresBy The Olivado TeamWatch whole little bananas turn soft and creamy in an Air fryer. Their flavour dramatically intensifies for the perfect S’mores. This quick and easy dessert will have the kids (and big kids) go bananas!Coconut Flour Chocolate Chip CookiesBy The Olivado TeamCoconut flour is naturally gluten free and full of fibre. Baking with it is different from using regular flour as it soaks up a lot of liquid. We love these quick and easy cookies with fudgy hazelnut and cocoa spread and chocolate chips. Macadamia and Apple crumble muffinsBy Brett McGregorEveryone loves a good muffin. They're easy, quick, and delicious!
Perfect for afternoon tea, a packed lunch, or something to grab on the way out the door, these muffins combine macadamia nuts and apple crumble to make something truly special.Orange and lemon cakeBy The Olivado TeamA beautifully moist but light citrus cake recipe with a hint of nutty flavor. Macadamia oil makes the cake lighter. Gluten free friendly. Chicken schnitzel with zingy zucchini and green bean slawBy The Olivado TeamCheck out this amazing chicken schnitzel recipe, this time with a delicious green bean coleslaw, guaranteed to delight the whole family!Pear, sage and walnut winter saladBy The Olivado TeamThis delicious salad recipe is perfect for those dark winter months. Brought to you by Kiwi Chef Brett McGregor and Olivado.Rosemary Macadamia Oil CakeBy The Olivado TeamThis stunning Rosemary, Lemon, Honey & Macadamia Oil Cake will delight everyone in the family! Check out the tutorial video and full recipe here:Flourless Chocolate Mud CakeBy The Olivado TeamThis delicious Flourless Chocolate Mud Cake is perfect for those who are intolerant to gluten, or just don't like to use flour. Full recipe here:Crumbed Fish with Roasted VegetableBy The Olivado TeamThis incredible dish uses two types of Olivado oil, and the result is fantastic. Check out the recipe for Crumbed Fish with Roasted Vegetable here:Dessert PizzasBy The Olivado TeamCome check out these incredible Fruity Dessert Pizzas, made with the help of Olivado Macadamia Nut Oil, and suitable for vegans.Marshmallow reindeerBy The Olivado TeamAt Christmas time, here is the perfect recipe for some fun Marshmallow reindeer! Cook along with the kids with this video:Instant Noodle Snack MixBy The Olivado TeamCheck out this video recipe on how to make this Instant Noodle Snack Mix. Perfect if you're on a diet and want to nibble on something throughout the week!Carrot CakeBy The Olivado TeamCheck out this amazing carrot cake with Olivado Macadamia Nut Oil. Perfect for high-tea, get-togethers, or just spoiling yourself! Full recipe here:Orange Poppy Seed MuffinsBy The Olivado TeamMacadamia Nut oil in this recipe makes for a beautiful muffin twist. The poppy seeds and orange zest make for great texture.Upside down Pear and Polenta cakeBy Peter GordonBest served with whipped cream, this Upside Down Pear and Polenta Cake by Peter Gordon will keep really well for 4 days. Read how to make it here:Coconut CakeBy The Olivado TeamCheck out this delicious coconut cake, made with Olivado's beautiful almond or coconut oil. Read the full recipe and method here:
Subscribe to the Olivado Newsletter!
Olivado is just getting started. Subscribe to stay updated on the Olivado journey.
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.