Moroccan Chicken with Freekeh saladBy The Olivado TeamDiscover award-winning Chef Brett McGregor's delicious Moroccan Chicken and Freekeh salad topped off with a pomegranate dressing.Slow Cooked Beef with Red WineBy Brett McGregorThese slow-cooked chunks of beef will melt in the mouth, leaving a delicious aftertaste. Check out the full Olivado recipe and method here:Bacon, Egg, Tomato & Herb CupsBy The Olivado TeamThese delicious little snacks are perfect if you've a lot of mouths to feed and you need to do it fast! Check out the full recipe and instructional video here:Salami, Tomato and Rosemary FlatbreadBy The Olivado TeamThis delicious recipe is perfect for a light lunch or a quick snack. Check out the full recipe with instructional video here:Vegetable LasagneBy The Olivado TeamVeggies rejoice! we've come up with this incredible recipe for a vegetarian lasagne, made with our delicious Extra Virgin Olive Oil. Full instructions and video here:Winter Bacon, Apple & Kale SaladBy The Olivado TeamThis delicious salad uses Olivado Extra Virgin Olive Oil to create the perfect winter light meal.Check out the full instructional video and method here:Chorizo Spaghetti BologneseBy The Olivado TeamCheck out this delicious Spaghetti Bolognese recipe with the special ingredient - chorizo! Full method and instructional video here:Sage & Bacon Garlic BreadBy The Olivado TeamWhat's better than garlic bread? Bacon. What's better than bacon? Garlic bread with bacon in it! Check out this incredible recipe with full instructions here:Christmas BBQ Rack of LambBy The Olivado TeamCheck out this delicious rack of lamb, perfect for the Christmas barbecue! Made with the help of Olivado's extra virgin olive oil, you can watch the full instructional video here:Smoked Veggie Sausage & Baked Butter BeansBy The Olivado TeamDiscover this easy to make family dinner brought to you by Olivado. This Veggie sausage and chilli baked butter beans are to die for!Mexican style cornBy The Olivado TeamMade with our extra virgin olive oil, this recipe for Mexican style grilled corn with avo, chilli and chipotle is perfect for having guests over.Tomato SoupBy The Olivado TeamTomato soup is a comforting meal during winter. Using Olivado oils, this recipe takes the classic tomato soup up a notch. Check it out here. Roasted Cauliflower and ChickpeasBy Brett McGregorCauliflower is incredible versatile and Chef Brett McGregor shows us how to pair it with chickpeas in this healthy, easy recipe.Spinach and Feta PieBy The Olivado TeamCreate the perfect pie with this recipe for a Spinach and Feta Pie, made with a little help from Olivado's avocado oil. Full recipe and method here:Sausage Rocket and Pesto PizzaBy The Olivado TeamCheck out the instructional video on how to make this Sausage Rocket and Pesto Pizza dish, made with a little help from our extra virgin olive oil.Saucy Spaghetti BologneseBy The Olivado TeamMade with a little help from our extra virgin olive oil, this recipe for a Saucy Spaghetti Bolognese is perfect for having guests over.Rib Eye Roast BeefBy The Olivado TeamCheck out our video on how to make the perfect Rib Eye Roast Beef dish, with a little help from our extra virgin olive oil. Full method here:Potato FoccaciaBy The Olivado TeamThis recipe for Potato Foccacia uses our world-famous extra virgin olive oil, resulting in a beautiful bread that will satisfy everyone!
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.