Spicy Quick & Easy Peanut NoodlesBy The Olivado TeamIf you want a spicy flavourful meal that’s ready in 15 minutes…this is the one for you! Spicy Peanut Noodles is the perfect quick and easy vegan midweek dinner. The creamy peanut sauce, oodles of noodles and all the textures and flavours for the toppings will have the whole house fighting for any leftovers.
Easy baked mac and cheeseBy The Olivado TeamThe simplest “mac and cheese”! And it is absolutely delicious. Just place all the ingredients in an ovenproof dish and let the oven work its magic. This simple recipe is sure to go viral!
Fennel and hot pork pizzaBy The Olivado TeamMake this delicious pizza using fresh seasonal fennel and Farmland’s thin sliced hot pork. We make our pizza dough loaded with seeds for protein and texture but you can use store bought bases if you’re low on time.Bacon and pesto pinwheels (school/work lunches)By The Olivado TeamGet the kids to help make these tasty bacon and pesto pinwheels. They are perfect for brunches, lunches (for kids and adults!) and after school snacks. Tahini dressingBy The Olivado TeamElevate your salads with tahini dressing, one of our best salad dressings.Turkish venison flatbreads (lahmacun)By The Olivado TeamLahmacun (pronounced lah-mah-juhn) is a popular street food in Turkey. Some describe it as a cheeseless pizza. We make ours with venison mince for a high-protein, iron-rich meal. Roasted garlic butter bean hummusBy The Olivado TeamMaking hummus is super easy from pantry staples and delicious. We use butter beans instead of chickpeas for a creamy texture. Hummus is great to add to meals (like our falafel bowl) or to have as a healthy high-protein snack with your favourite veggies.Falafel salad bowls (gluten free/ vegan/nut free)By The Olivado TeamFalafel salad bowls are an excellent plant based meal for the whole family. Baking falafel is easy and delicious – you may want to make extra for lunch wraps and healthy snacks for the whole family. Green goddess roasted potato saladBy The Olivado TeamA flavour packed potato salad to accompany any meal. Not only full of flavour but goodness too; with fresh herbs, sprouts and fresh green salad leaves.
Easy beef skewersBy The Olivado TeamBeef skewers are perfect for grilling or on the barbecue. Enjoy the late summer evening with this easy entertaining dish. Chocolate Lamb ShanksBy The Olivado TeamA pressure cooker cooks a bold meat dish in a surprisingly short time – perfect when you want a hearty meal after a busy day. We love these lamb shanks with a subtle hint of dark chocolate. Serve with crusty bread or your favourite sides.Rainbow Tomato SaladBy The Olivado TeamBursting colours and tastes, this vibrant tomato salad showcases beautiful & tasty tomatoes mingled with their flavourful friends. Serve with a roast for your family Easter dinner or on its own with crusty bread for light lunch. Cold Slices of Roast Lamb with Coriander & Jalapeno YoghurtBy The Olivado TeamThese home roasted flavoursome lamb slices will be the star of your summer spread. The beauty of a cold meat platter is to be able to prepare in advance. Great to take to a potluck too.Bread Dipping Oils 3 WaysBy The Olivado TeamBread dipping oils are easy and delicious appetisers that you can quickly make! Enjoy with crusty French baguette or sourdough and a glass of your favourite drink.Japanese Pork Belly Kakuni & Eggs with Spicy Pickled Courgette SaladBy The Olivado TeamMeat lovers’ delight. Meltingly tender sweet & savoury Japanese braised pork belly. Kakuni literally means "square simmered". The eggs cooked with the pork gives the dish a lovely extent. Serve with spicy pickled courgette salad and steamed rice. Venison CarpaccioBy The Olivado TeamThis beautiful and meltingly tender seared venison loin makes a stunning dish that takes almost no preparation time. Tender seared venison carpaccio served with the most simple and mighty combination of balsamic vinegar and extra virgin olive oil. An impressive party appetiser to serve chilled with pre dinner drinks.Barbecue Butterflied Lamb With Grilled Lemon & HerbsBy The Olivado TeamThis barbecue butterflied lamb is easy to prepare and makes a perfect summer meal to share with family and friendsBeef tartareBy The Olivado TeamBeef tartare must be one of the best ways to serve any quality cut of beef. The idea of raw meat may be a little off putting for some people, but it is truly delicious and well worth a try. It is important to serve freshly made and while cold, with a raw egg yolk on top.
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