Delicious Olivado
Recipes

Brett McGregor
My Recipes
Spiced Lamb chopsBy Brett McGregorDiscover this delicious spiced Lamb chops recipe from Kiwi chef Brett McGregor. A delicious and healthy dinner for everyone!
Lentil soupBy Brett McGregorCheck out this incredible Lentil soup recipe from Kiwi chef Brett McGregor! A delicious vegetarian lunch for everyone!
Teriyaki SauceBy Brett McGregorDiscover how to make this delicious Teriyaki Sauce, with a splash of Olivado's Avocado oil. Read Brett McGregor's recipe here:
Salsa VerdeBy Brett McGregorCheck out Chef Brett McGregor's incredible Salsa Verde ,using Olivado's Organic Extra Virgin Olive oil. Full recipe here:
Basil pestoBy Brett McGregorCheck out this mouth-watering basil pesto made with Olivado's delicious organic olive oil. Full recipe here:
Asparagus and Bean SaladBy Brett McGregorTry this mouth-watering recipe from Kiwi chef Brett McGregor! This delicious asparagus and bean salad is perfect for a quick, healthy lunch!
Feta and pesto scrollsBy Brett McGregorCheck out this delicious recipe from Kiwi chef Brett McGregor! These Feta and pesto scrolls are perfect for a quick, healthy lunch!
Smoked Salmon PateBy Brett McGregorPerfect as an appetiser or a light, healthy bite, this recipe for smoked salmon Pate Recipe by Cher Brett McGregor is sure to please!
Fiji: Rourou BallsBy Brett McGregorIn this episode of Taste of a Traveller, Brett travels to Fiji and learns how to make Rourou Balls. Read the full recipe here:
Kenyan BBQ Spiced OctopusBy Brett McGregorIn Taste of a Traveller, Brett travels to Kenya, where he learns how to make BBQ spiced octopus. You can read the recipe here:
Floating Lotus (Bua Loi)By Brett McGregorBua Loi is a popular Thai sweet which has been around for quite a long time. Learn how to make it with this Olivado recipe. Read the full recipe here:
Jungle CurryBy Brett McGregorWhy not try this delicious recipe from Kiwi chef Brett McGregor and Olivado! Brett's Northern Thailand Jungle Curry is a must for any curry lover!
Miang Coconut, Fish, Mint and PomeloBy Brett McGregorWhy not try this delicious recipe from Kiwi chef Brett McGregor and Olivado! Miang Coconut, Fish, Mint and Pomelo is the perfect meal!
Thai Beef SaladBy Brett McGregorDiscover this delicious Thai Beef Salad recipe from Kiwi chef Brett McGregor and Olivado. A delicious and healthy lunch for everyone!
Singapore SatayBy Brett McGregorCheck out this delicious recipe from Kiwi chef Brett McGregor! This Singapore Satay with peanut sauce will blow your mind!
Thailand SatayBy Brett McGregorCheck out this mouth-watering Thai satay recipe from renowned Kiwi Chef Brett McGregor. The perfect meal for impressing friends!
SatayBy Brett McGregorCheck out this delicious recipe from Kiwi chef Brett McGregor! Everyone has a Satay recipe, but none are quite like this! Come take a look:
Masala DosaBy Brett McGregorCheck out this incredible recipe from Kiwi chef Brett McGregor! Masala Dosa are a crisp rice - lentil crepes stuffed with spiced potato filling.
Super Green RisottoBy Brett McGregorThis risotto is made with lots of kale, green peas and fresh herbs to make it super green!
Ondeh ondehBy Brett McGregorCheck out this delicious recipe from Kiwi chef Brett McGregor! These little coconut-coated pandan-flavoured glutinous rice balls are addictively chewy.
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Sustainability

Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.