Turkish venison flatbreads (lahmacun)By The Olivado TeamLahmacun (pronounced lah-mah-juhn) is a popular street food in Turkey. Some describe it as a cheeseless pizza. We make ours with venison mince for a high-protein, iron-rich meal. Avocado salad boatsBy The Olivado TeamThese beautiful avocado salad boats would make a great starter or side when entertaining guests. Or a fun and easy activity for kids to put together. Bacon and nectarine balsamic bitesBy The Olivado TeamAn easy entertaining recipe idea. So quick and fast to whip up when having guests over. Serve as a starter or with a main meal. Your guests will love them! Easy Baked Popcorn ChickenBy The Olivado TeamBaked popcorn chicken is simple to prepare and healthier than deep-fried versions. Kids will love them too.Loaded Beef Nacho SaladBy The Olivado TeamThis super easy and fun Loaded Beef Nacho Salad for a casual family dinner. Kids love it too as well as parents! Air Fryer Popcorn chickenBy The Olivado TeamAir fryer popcorn chicken is simple to prepare and much healthier than deep-fried versions. A crowd pleaser and your new favourite party snack! Kids will love them too.Cold Slices of Roast Lamb with Coriander & Jalapeno YoghurtBy The Olivado TeamThese home roasted flavoursome lamb slices will be the star of your summer spread. The beauty of a cold meat platter is to be able to prepare in advance. Great to take to a potluck too.Salmon & Avocado TartareBy The Olivado TeamSalmon and avocado tartare is a gorgeous starter to serve your love on Valentine’s Day. It’s simple to make whilst impressive to serve. Make them in small ramekins or use heart shaped moulds for extra cuteness.Venison CarpaccioBy The Olivado TeamThis beautiful and meltingly tender seared venison loin makes a stunning dish that takes almost no preparation time. Tender seared venison carpaccio served with the most simple and mighty combination of balsamic vinegar and extra virgin olive oil. An impressive party appetiser to serve chilled with pre dinner drinks.Salmon Carpaccio with Tarragon, Avocado & OrangeBy The Olivado TeamTry this beautiful fresh salmon carpaccio with tarragon, orange, avocado and pomegranate seeds for a simple but delicious festive starter. Prepare ahead and serve chilled, with your favourite drinks.Chicken Caprese SaladBy The Olivado TeamThis gorgeous summer salad is perfect to make with leftover roast chicken. Serve it as an easy appetiser or a light lunch.
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