Cauliflower DhalBy The Olivado TeamThis vegan winter warmer is a perfect batch cook meal. If there’s any left enjoy the following day. Also, freezes really well.Accordion PotatoesBy The Olivado TeamHave you ever seen a more Friday food?! These delicious vegan beauties are simpler to make than you’d imagine...Spicy Quick & Easy Peanut NoodlesBy The Olivado TeamIf you want a spicy flavourful meal that’s ready in 15 minutes…this is the one for you! Spicy Peanut Noodles is the perfect quick and easy vegan midweek dinner. The creamy peanut sauce, oodles of noodles and all the textures and flavours for the toppings will have the whole house fighting for any leftovers.
Spanish salsa risotto cakesBy The Olivado Team This recipe uses a tasty store brought risotto mix to make tasty and healthy risotto cakes. Italian chicken soupBy The Olivado TeamWe love nourishing soup and this delicious chicken soup is ready in under an hour! Make this Italian chicken soup with pasta and fresh herbs to warm you on a winter’s night. Glazed ham and pineapple pizzaBy The Olivado TeamMake our elevated Hawaiian style pizzas. We use glazed ham for extra flavour and make a yoghurt flatbread base in a cast iron frying pan for a crispy and delicious base.Fennel and hot pork pizzaBy The Olivado TeamMake this delicious pizza using fresh seasonal fennel and Farmland’s thin sliced hot pork. We make our pizza dough loaded with seeds for protein and texture but you can use store bought bases if you’re low on time.Salmon & Kale Filo PocketsBy The Olivado TeamMake these delicious flakey filo pockets loaded with Pohutukawa smoked salmon and fresh kale. Chicken & Bacon Caesar SaladBy The Olivado TeamCaesar salads are a classic and for good reason! We make ours with chicken and bacon for extra deliciousness.Satay style tofu burgersBy The Olivado TeamEnjoy the soft and fluffy homemade tofu patties in these delightful Asian satay style burgers. Microwaving tofu wrapped in a paper towel removes some of the water from tofu, making it easier to use.Almond and sage pesto pastaBy The Olivado TeamPesto pasta is a wonderful mid-week lunch or dinner meal. Elevate your pesto game by making our creamy almond and sage pesto. These simple flavours will make you feel like you’re dining in Italy. Bacon and pesto pinwheels (school/work lunches)By The Olivado TeamGet the kids to help make these tasty bacon and pesto pinwheels. They are perfect for brunches, lunches (for kids and adults!) and after school snacks. Mexican chicken enchiladasBy The Olivado TeamWe love making Mexican inspired meals at home. These chicken enchiladas are sure to delight the whole family. If you’re low on time you can buy store-bought enchilada sauce. Easy Tomato Basil Chicken Skillet Bake (Take 5)By The Olivado TeamThis tomato basil chicken skillet bake literally takes 5 minutes to prepare. The Mediterranean flavours are deliciously tasty. Falafel salad bowls (gluten free/ vegan/nut free)By The Olivado TeamFalafel salad bowls are an excellent plant based meal for the whole family. Baking falafel is easy and delicious – you may want to make extra for lunch wraps and healthy snacks for the whole family. Baked feta and tomato pastaBy The Olivado TeamHave you heard of baked feta and tomato pasta? It’s so easy and delicious. We love the creamy feta with fresh basil and salty olives. Yum!
Bacon corn fritters with avocado salsaBy The Olivado TeamCorn fritters are a summer essential. Ours are extra delicious with bacon and served with a chunky avocado salsa. These are easy to pack up for a picnic at the beach. If you’re bacon obsessed like we are, then feel free to fry up some extra rashers to serve on the side.Vegan Christmas lasagne (vegan/gf)By The Olivado TeamTurn your family favourite into a festive meal. Try our vegan Christmas lasagne with delicious white, green and red layers. It’s full of fresh flavours to delight your guests and packed with veggies. The white sauce is so creamy and delicious, you’d never know it’s vegan!
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