Barbecue Chilli & Pineapple Butterflied LambBy The Olivado TeamTry this juicy butterflied lamb barbecue cooked in a honey, pineapple and chilli marinade. Perfect for the barbecue or grill.Plant Based Burger Buddha Bowl with Thai Peanut SauceBy The Olivado TeamA Buddha bowl is a vegetarian meal, served in a single bowl. Our plant based burger and roasted veg & salad bowl is an absolute delight. A must try, even for non vegetarians. BBQ Pork & Summer VegetablesBy The Olivado TeamSuper easy barbeque recipe that everyone loves. Enjoy the taste of this mighty summer veggie trio, aubergine, courgette & tomato stacked with the tender juicy pork. Good quality extra virgin olive oil makes the magic! Just delicious. BBQ Lemon & Coriander Seeds Lamb Steaks with CouscousBy The Olivado TeamThis scrummy-licious recipe is a lively lamb number, ready to eat in just 20 minutes. Just BBQ or pan fry and marvel as everyone asks you for the recipe!Barbecue Beef Kofta with Herby TzatzikiBy The Olivado TeamAn easy Kofta kebab recipe. Good quality ground beef mixed with fresh parsley, onions, garlic and Middle Eastern spices. Serve with cool Herby Tzatziki topped with gorgeous pomegranate seeds for a festive feel.Penne ragu biancoBy The Olivado TeamRagu Bianco is a meat sauce made without tomatoes. This ultra tasty meat lover's ragu sauce goes better with bold chewy pasta such as Penne than smooth spaghetti. Enjoy this everyday pasta dish today and anyday. Kids will love it too. Beef steak tagliataBy The Olivado TeamLooking for a delicious steak recipe? This is a healthier Italian-style combination of seared steak, peppery rocket salad with rich balsamic dressingFragrant Lamb and Date TagineBy The Olivado TeamA beautiful Moroccan-inspired lamb stew served with couscous. Substantial and satisfying, this is the perfect dish for a lovely family dinner.Herby Whole Roasted Butternut Pumpkin SoupBy The Olivado TeamRoasting whole makes the pumpkin much easier to handle and improves the sweet nutty flavour. Make a big pot at leisure while the pumpkin is in season and freeze leftovers. Baked Salmon on Leek & Fennel with Mustard VinaigretteBy The Olivado TeamA simple everyday dish but sure to impress your friends and family. The fresh Dijon mustard vinaigrette dressing gives a creamy kick to the salmon.Tempeh Gado GadoBy The Olivado TeamWe’re totally in love with this tempeh gado gado. Gado gado is an Indonesian salad of lightly cooked vegetables, boiled egg and tofu/tempeh with peanut sauce. Pancetta meatballs with tomato sauceBy The Olivado TeamLemongrass Beef Salad with Spring vegetablesBy Brett McGregorThai basil with chicken and chilliBy Brett McGregorGrilled Chicken Orzo SaladBy The Olivado TeamWe’re bringing our grilled chicken orzo salad to the table! It’s a wonderful lunch or dinner packed full of fresh herbs and preserved lemon. Yum!
Cooking orzo in chicken stock adds heaps of flavour.
Father’s Day Pale Ale Pot Roast Lamb with Beer GravyBy The Olivado TeamCooking for Father’s Day family dinner? Try our tender and flavour-packed lamb braised with hoppy pale ale with beer gravy. Lovely served with roast potatoes and vegetables.Chicken schnitzel with zingy zucchini and green bean slawBy The Olivado TeamCheck out this amazing chicken schnitzel recipe, this time with a delicious green bean coleslaw, guaranteed to delight the whole family!Gluten free mexican chicken nourish bowlBy The Olivado TeamThese gluten free Mexican chicken nourish bowls can be whipped up in half an hour. The flavours are punchy, crunchy and fresh! Best of all it’s an uber healthy and wholesome meal
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.