Hot Chilli LegsBy The Olivado TeamCheck out this spicy way to enjoy chicken legs! Cooked in Olivado Chilli Infused avocado oil, this meal is perfect for those who like a bit of heat!Puy Lentils with Baked VegesBy The Olivado TeamCheck out this delicious recipe for Puy Lentils with Baked Veges, made with our healthy Olivado Extra Virgin Avocado Oil. Read more here:Char Kway Teow – Fried Rice NoodlesBy The Olivado TeamDiscover how to make this incredible Char Kway Teow - Fried Rice Noodles- with chilli sauce, prawns and Chinese sausage! Full recipe here:Butterflied Leg of LambBy The Olivado TeamLearn how to make a delicious Butterflied Leg of Lamb, using Olivado Avocado Oil. Perfect for a Sunday roast! Read the full recipe here:Basil Pesto DressingBy The Olivado TeamUse Olivado's Basil-Infused avocado oil to make the perfect pesto dressing. Simple, effect and delicious. Read the full recipe here:Asian Glazed T-Bone Steak with Minty Pineapple SalsaBy The Olivado TeamLearn how to make this amazing Asian Glazed T-Bone Steak with Minty Pineapple Salsa, including Olivado's Rosemary-Infused Avocado Oil. Try the recipe here:Coconut Milk Steamed RiceBy The Olivado TeamWith a seafood flavor, this Coconut Milk Steamed Rice dish will wow your guests any time of day or night. Read the full recipe and method here:Laksa with Chicken, Shrimp & NoodlesBy The Olivado TeamLaksa is a spicy soup dish of rice noodles with chicken and prawn, served in spicy curry coconut milk. Read the recipe here:Laksa with Prawns, Chicken & Egg NoodlesBy The Olivado TeamA popular spicy noodle soup, Laksa consists of rice noodles with chicken and prawn, served in spicy curry coconut milk. Read the recipe here:Garlic and Pepper ChickenBy The Olivado TeamCheck out the recipe for a mouth-watering garlic and pepper chicken dish, using Olivado Extra Virgin Avocado Oil. Read the full recipe here:Ginger PrawnsBy The Olivado TeamDiscover these delicious ginger prawns with honey, lemon and soy sauce, all cooked in Olivado Extra Virgin Avocado Oil. Read the full recipe here:Egg Lemon MayonnaiseBy The Olivado TeamThis wonderful mayonnaise recipe with Olivado Avocado Lemon Zest goes great with BBQ prawn, crayfish, or scallop salads. Read the full recipe here:Chili Coconut Cream SeafoodBy The Olivado TeamDiscover this unbelievable Chili Coconut Cream Seafood with Chili-Infused avocado oil, mixed with ginger and crushed garlic. Read the full recipe here:Thai Spicy Chicken Wings (Peek Gai Nam Daeng)By The Olivado TeamDiscover how to make this delicious Thai Spicy Chicken Wings (Peek Gai Nam Daeng) Jungle CurryBy Brett McGregorWhy not try this delicious recipe from Kiwi chef Brett McGregor and Olivado! Brett's Northern Thailand Jungle Curry is a must for any curry lover!Miang Coconut, Fish, Mint and PomeloBy Brett McGregorWhy not try this delicious recipe from Kiwi chef Brett McGregor and Olivado! Miang Coconut, Fish, Mint and Pomelo is the perfect meal!Thai Beef SaladBy Brett McGregorDiscover this delicious Thai Beef Salad recipe from Kiwi chef Brett McGregor and Olivado. A delicious and healthy lunch for everyone!Thai Green Mango Salad with Prawns, Chopped Peanuts and Crispy ShallotsBy Brett McGregorLearn how to make the perfect lunch with Chef Brett McGregor, with this delicious Thai Green Mango Salad with Prawns, Chopped Peanuts and Crispy Shallots.
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.
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