Discover this delicious recipe for the classic Waldorf salad - only this time with a twist! Brought to you by Olivado high-quality cooking oils.

ShareTweetSave
Waldorf Salad with a Twist
Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

For the salad
100g / 3.5oz walnuts - toasted & chopped
1 packet streaky bacon
3 apples - cored and thinly sliced
12 new season baby potatoes - boiled then quartered
A handful of raisins
A handful of chives

For the Dressing
2 Avocados
Extra Virgin Avocado Oil
100g / 3.5oz Cashews
1 Lemon - zest & juice
2 cloves Garlic
Salt & Pepper

 

  1. Soak the cashews in boiling water for 30 minutes to soften. Drain.
  2. In a food processor, blitz the dressing ingredients until silky smooth. If it’s too thick, add some cold water for the right dressing consistency.  Set aside.
  3. Fry off the streaky bacon until crispy & golden in a non-stick fry pan.
  4. Place the cooked potatoes, sliced apple, raisins, bacon and walnuts in a large mixing bowl, and gently fold through the dressing. Transfer to a beautiful serving dish and top with chives.
  5. Devour!

Ingredients

 

For the salad
100g / 3.5oz walnuts - toasted & chopped
1 packet streaky bacon
3 apples - cored and thinly sliced
12 new season baby potatoes - boiled then quartered
A handful of raisins
A handful of chives

For the Dressing
2 Avocados
Extra Virgin Avocado Oil
100g / 3.5oz Cashews
1 Lemon - zest & juice
2 cloves Garlic
Salt & Pepper

 

Directions

1
  1. Soak the cashews in boiling water for 30 minutes to soften. Drain.
  2. In a food processor, blitz the dressing ingredients until silky smooth. If it’s too thick, add some cold water for the right dressing consistency.  Set aside.
  3. Fry off the streaky bacon until crispy & golden in a non-stick fry pan.
  4. Place the cooked potatoes, sliced apple, raisins, bacon and walnuts in a large mixing bowl, and gently fold through the dressing. Transfer to a beautiful serving dish and top with chives.
  5. Devour!
Waldorf Salad with a Twist