These little mini-burgers will blow the minds of anyone who tries them! Check out the full method and instructional video here:
500g / 1.1lb venison Mince
30g / 1oz venison seasoning
1 egg
50g / 1.7oz plain flour
200g / 7oz blue cheese
8 slider buns
100ml / 3.3fl.oz aioli
100g / 3.5oz rocket, cress or your favourite salad greens
Avocado cooking oil for cooking
Servings 0