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These little mini-burgers will blow the minds of anyone who tries them! Check out the full method and instructional video here:
500g / 1.1lb venison Mince
30g / 1oz venison seasoning
1 egg
50g / 1.7oz plain flour
200g / 7oz blue cheese
8 slider buns
100ml / 3.3fl.oz aioli
100g / 3.5oz rocket, cress or your favourite salad greens
Avocado cooking oil for cooking
- Pre-heat oven to 180ºc / 355°F.
- To begin, slice your slider buns and in a small bowl break the blue cheese up with a fork and put to one side.
- Mix the Venison Mince, venison seasoning, 1 egg and the plain flour in a large bowl until fully mixed.
- Divide the mixture into eight 50g / 1.7oz meatballs and press into small burger patties.
- Heat a non-stick pan with a little of the Avocado cooking oil until it is almost smoking. Caramelise the burger patties for 2 minutes on both sides then to finish put in the oven for a further 4 minutes.
- Whilst the venison patties are in the oven lightly toast your slider buns then spread a generous amount of aioli on both sides.
- Take the venison from the oven and begin to assemble the sliders by placing a pattie on the base of the slider, topped with the broken down blue cheese, then a small handful of rocket and finish with the lid.
CategoryAvocado Oil, Natural Avocado Oil, Extra Virgin Avocado Oil, VideosCuisineDinner
Ingredients
500g / 1.1lb venison Mince
30g / 1oz venison seasoning
1 egg
50g / 1.7oz plain flour
200g / 7oz blue cheese
8 slider buns
100ml / 3.3fl.oz aioli
100g / 3.5oz rocket, cress or your favourite salad greens
Avocado cooking oil for cooking
Directions
1
- Pre-heat oven to 180ºc / 355°F.
- To begin, slice your slider buns and in a small bowl break the blue cheese up with a fork and put to one side.
- Mix the Venison Mince, venison seasoning, 1 egg and the plain flour in a large bowl until fully mixed.
- Divide the mixture into eight 50g / 1.7oz meatballs and press into small burger patties.
- Heat a non-stick pan with a little of the Avocado cooking oil until it is almost smoking. Caramelise the burger patties for 2 minutes on both sides then to finish put in the oven for a further 4 minutes.
- Whilst the venison patties are in the oven lightly toast your slider buns then spread a generous amount of aioli on both sides.
- Take the venison from the oven and begin to assemble the sliders by placing a pattie on the base of the slider, topped with the broken down blue cheese, then a small handful of rocket and finish with the lid.
