These Turkish Baked Eggs with a dash of Avocado oil make the perfect breakfast. Check out this short instructional video along with the full recipe here:
Avocado oil
1/2 small red onion, finely chopped
1-2 chorizo sausages, sliced
440g / 15oz tin Watties tinned tomatoes, Moroccan flavour
6 eggs
Fresh coriander
Avocado Oil infused with Chilli
Toasted bread and greek yoghurt, to serve
Servings 0