Check out this recipe essential for all tofu lovers! Made even better with our avocado oil, you can find the full method and instructional video here:
For Tofu Katsu
1 pack Firm Tofu, sliced in 1cm / 0.4in thick
½ cup plain flour
2 Tbsp water
1 cup breadcrumbs
Avocado Cooking Oil for frying
For Curry
2 onions, sliced
2 cloves garlic, minced
1 Tbsp minced ginger
2-3 baby carrots, sliced
1 apple, cut into small pieces
2 tsp Apple syrup
4 Tbsp soy sauce
2 Tbsp miso paste
1 Tbsp curry powder
1 tsp Garam Masala
A drizzle of Avocado Cooking Oil
Salt
Pepper
To serve
4 portions cooked rice
A bunch of Asian greens such as Kailaan, blanched
A handful Micro Herbs, optional
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Servings 4