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Classic Toad in a Hole like you've never seen it before! Not least because it's made with Olivado Organic Extra Virgin Olive Oil!
12 breakfast/chipolata or 6 standard sausages
1 Tbsp Organic Extra Virgin Olive Oil
140g / 5oz flour
½ teaspoon salt
2 eggs
175ml / 6fl.oz milk
2 heaped tablespoons of your favourite relish or chutney
- Heat oven to 200°C / 390°F. Put the sausages in a 20x30cm / 7.8-11.8in roasting pan with the Organic Olive Oil, then bake for 15 minutes until golden.
- Meanwhile, make the batter. Tip the flour into a bowl with the salt, make a well in the middle and crack both eggs into it. Use a whisk to mix it together, then slowly add the milk, beating all the time. Leave the batter mix to stand until the sausages are nice and brown.
- Carefully remove the sausages from the oven – Dollop each sausage with a small amount of relish then pour in the batter mix.
- Place the sausages back in the oven, selecting a rack closer to the top of the oven, then cook for 25-30 mins, until your Toad In The Hole is risen and golden.
- Serve with gravy and greens.
CategoryOlive Oils, Organic Extra Virgin Olive Oil, Meats, Beef, Pork, VideosCuisineDinner
Ingredients
12 breakfast/chipolata or 6 standard sausages
1 Tbsp Organic Extra Virgin Olive Oil
140g / 5oz flour
½ teaspoon salt
2 eggs
175ml / 6fl.oz milk
2 heaped tablespoons of your favourite relish or chutney
Directions
1
- Heat oven to 200°C / 390°F. Put the sausages in a 20x30cm / 7.8-11.8in roasting pan with the Organic Olive Oil, then bake for 15 minutes until golden.
- Meanwhile, make the batter. Tip the flour into a bowl with the salt, make a well in the middle and crack both eggs into it. Use a whisk to mix it together, then slowly add the milk, beating all the time. Leave the batter mix to stand until the sausages are nice and brown.
- Carefully remove the sausages from the oven – Dollop each sausage with a small amount of relish then pour in the batter mix.
- Place the sausages back in the oven, selecting a rack closer to the top of the oven, then cook for 25-30 mins, until your Toad In The Hole is risen and golden.
- Serve with gravy and greens.
