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Strip Steaks with Sesame & Chilli butter

Yields2 Servings

Discover the recipe for New York Strip Steaks with Sesame and Chilli butter using our gorgeous Extra Virgin Avocado Oil. Read more here:

Strip Steaks with Sesame & Chilli butter

 

1 pack of Silver Fern Farms New York Strip Steaks
2-3 cups Olivado Natural Avocado Oil
1 sweet potato or kumara, peeled, thinly sliced with peeler
Olivado Natural Avocado Oil for frying
2 parsnips, peeled, thinly sliced with peeler
150g / 5.2oz butter, room temperature
1 tablespoon sesame seeds, toasted
1-2 red chillies, seeds removed, finely diced
2 tablespoons fresh chopped herbs like, chives, parsley or basil etc
2 tablespoons grated lemon zest
To serve, salad greens and lime wedges

1

1. Remove the Silver Fern Farms New York Strip Steaks from the fridge and packaging. Season with freshly cracked pepperand 1 teaspoon Olivado Natural Avocado Oil. Allow to rest at room temperature for 10 minutes. Salt the meat just prior to cooking.

2. Heat a saucepan half filled with Olivado Natural Avocado Oil. Fry the sweet potato and parsnip ribbons, until golden brown and crispy. Drain onpaper towel, season with salt.

3. Mix butter in a bowl with the sesame seeds, chilli, herbs and lemon zest. Mix well. Spoon onto a piece of plastic wrap, rollup and place in the fridge, to firm up.

4. Heat a non-stick frying pan on a medium heat. Cook the Silver Fern Farms New York Strip Steaks for 2-3 minutes eachside. Rest for 5 minutes before serving.

To serve, arrange the Silver Fern Farms New York Strip Steaks with vegetable crisps, salad greens, sesame & chilli butterand lime wedges.

Nutrition Facts

Servings 0